清蒸鱼 (Steamed Fish)
Chinese
Fish steamed with ginger and scallions, a classic Cantonese preparation method.
Difficulty
Medium
Prep Time
N/A
Rating
N/A
Ingredients
Fresh fish, Ginger, Scallions, Soy sauce, Cilantro, Oil
Chinese
Fish steamed with ginger and scallions, a classic Cantonese preparation method.
Difficulty
Medium
Prep Time
N/A
Rating
N/A
Ingredients
Fresh fish, Ginger, Scallions, Soy sauce, Cilantro, Oil